Vidalia Onion Pie - cooking recipe

Ingredients

4 medium Vidalia onions, sliced thin
1 stick butter
3 eggs, beaten
1 c. sour cream
1/4 tsp. salt
1/2 tsp. pepper
dash of Tabasco
1 unbaked pie shell
grated Parmesan cheese

Preparation

Saute onions in butter until soft.
Combine eggs and sour cream.
Add to onion mixture.
Add seasonings.
Pour into pie shell.
Sprinkle top with Parmesan cheese.
Bake on lowest rack, 20 minutes at 450\u00b0 and then 15 minutes at 325\u00b0.