Country Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. cocoa
3 Tbsp. plain flour
2 c. milk
3 egg yolks, reserve whites for meringue)
1 tsp. vanilla
1/2 stick margarine
2/3 tsp. sugar (for meringue)
1 (9-inch) pie shell

Preparation

Mix dry ingredients, eggs, oil and milk, stirring constantly. When it becomes thick, remove from heat.
Add vanilla and butter. Pour into unbaked pie shell and bake at 325\u00b0 for about 30 minutes. Be sure to watch closely so that crust doesn't brown too fast (you may need to adjust heat).