Bread Pudding - cooking recipe

Ingredients

5 to 6 slices bread
2 Tbsp. butter
1/2 c. raisins
1/4 tsp. salt
1/2 c. sugar
3 eggs, beaten
3 c. milk, scalded
1/2 tsp. cinnamon

Preparation

Toast bread and spread with butter while hot.
Arrange toast in a buttered baking pan.
Sprinkle with raisins.
Stir salt and all but 2 tablespoons of the sugar into the eggs and mix well. Pour over the toast and let stand 10 minutes to soak bread.