Sunday School Brownies - cooking recipe

Ingredients

1 1/2 sticks margarine
1/3 c. cocoa
2 c. sugar
4 eggs
1 1/2 c. self-rising flour

Preparation

Melt margarine. Stir in cocoa and sugar. Add beaten eggs. Add flour; mix well. Spread in greased 9 x 13 pan. Bake at 350\u00b0 for 30 to 35 minutes.