Small Cherry Cream Cheese Cakes - cooking recipe

Ingredients

3 (8 oz.) cream cheese
1 c. sugar
5 eggs
1 1/2 tsp. vanilla
1 c. sour cream
1/2 c. sugar
1 can cherries

Preparation

Mix cream cheese and sugar.
Add eggs, one at a time, mixing thoroughly.
Add vanilla.
Fill small muffin tins 3/4 full of batter.
Bake at 325\u00b0 for 20 minutes.
Put 1 teaspoon cherry topping on each.
Return to oven and bake 5 minutes more.
Cool, then refrigerate.