Mexican Chicken - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 can cream of mushroom soup
1 can cream of celery soup
1 tsp. chili powder
1 can Ro-Tel diced tomatoes
1 bag tortillas chips
grated cheese

Preparation

Mix soups, onion and chili powder together.
Grease bottom of casserole dish, lay tortilla chips on bottom, chicken next, soups next, pour Ro-Tel over this and top with grated cheese.
Bake at 350\u00b0 for 30 minutes.