Beer Bread - cooking recipe

Ingredients

3 c. flour
3 heaping Tbsp. sugar
3 rounded Tbsp. baking powder
pinch of salt
1 (12 oz.) can warm beer

Preparation

Mix all dry ingredients together.
Pour warm beer over mixture and stir well.
Pour into well-greased loaf pan and bake 25 minutes at 350\u00b0.
Remove from oven and butter the top well and return to oven for 30 minutes more.