Chicken Salad - cooking recipe

Ingredients

2 c. chopped cooked chicken
2 c. chopped celery
1 c. chopped ripe olives
1/2 c. sliced almonds
1 c. mayonnaise
2 Tbsp. lemon juice
2 tsp. chopped onion
1 c. crushed potato chips

Preparation

Mix all ingredients together and pour into 9 x 13-inch casserole dish.
Bake for 10 minutes at 450\u00b0.
Top with 1 cup grated Cheddar cheese.
Heat until cheese melts.