Spaghetti Casserole - cooking recipe
Ingredients
-
1 3/4 lb. ground chuck
1 small onion
1 bell pepper
2 cans tomato sauce
1 jar Prego sauce
1 Tbsp. garlic salt
1 lb. Mozzarella cheese
1 lb. spaghetti noodles
Preparation
-
Brown hamburger, onion and bell pepper.
Add garlic salt when done.
Add all sauces and let simmer.
Cook noodles until soft, then place in casserole dish.
Pour sauce, then place more noodles.
Repeat.
Put cheese on top and bake at 350\u00b0 for 20 minutes or until cheese is melted good.
Leave a comment