Congealed Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 large box orange jello
2 c. water
1 large can crushed pineapple
1 large can Pet milk
1 c. mayonnaise
1 c. nuts (if desired)

Preparation

Dissolve jello in the water; let congeal for a few minutes (not too long).
Let cream cheese get room temperature.
Mix with mixer or hand.
Cream the cream cheese.
Add mayonnaise and crushed pineapple.
Mix well.
Add milk, then add jello to mixture and let congeal.