Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. Velveeta cheese
1 (8 oz.) pkg. Velveeta jalapeno cheese
1 pkg. mild sausage
1 pkg. hamburger meat
1 small jar picante sauce
1 large bag tortilla chips

Preparation

Cook hamburger and sausage together.
Drain grease.
Pour sausage and hamburger into a crock-pot.
Add cheeses, chopped up. Pour in picante sauce.
Allow for cheeses to melt.
Serve hot with chips.
Great appetizer!