Ruth'S Yum Yum Cake - cooking recipe

Ingredients

2 cans sliced peaches (reserve juice)
1 box butter cake mix
1 stick oleo or butter, melted
coconut (optional)
chopped nuts (optional)

Preparation

Pour fruit and juice in bottom of oblong cake pan. Sprinkle dry cake mix over top of fruit. Drizzle oleo or butter over top and sprinkle with coconut and nuts, if desired. Bake at 350\u00b0 for 1 hour or until top is golden brown. Serve warm with ice cream or Cool Whip.