Bologna Candy - cooking recipe

Ingredients

2 c. white sugar
1 c. dates
1 c. English walnuts or pecans
1 c. half and half

Preparation

Boil sugar and half and half to a soft ball on candy thermometer; add dates and continue to boil until mixture separates from the side of pan.
Add nuts, remove from heat and continue to stir until thick.
Pour mixture on a damp cloth and roll like bologna, then slice when cool.