Banana Nut Gelatin Salad - cooking recipe

Ingredients

3 oz. pkg. sugar-free strawberry gelatin
1 c. very hot water
1 c. cold water
1/2 c. unsweetened applesauce
1 banana, sliced
8 to 10 walnuts, chopped

Preparation

Dissolve gelatin in hot water.
Add cold water and stir. Chill the gelatin in refrigerator until it begins to firm.
Stir in the applesauce, banana and walnuts.
Makes 4 (1/2-cup) servings.
Make the night before, if desired.