Elna'S Congealed Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 pkg. lemon Jell-O
1/2 c. pimento
1/2 c. chopped celery
1/2 pt. whipping cream
1/2 c. chopped nuts
1 small pkg. cottage cheese

Preparation

Heat pineapple and add Jell-O; cool until thickened.
Cream cottage cheese and pimento.
Add to first mixture.
Add nuts and celery.
Whip the cream and fold into mixture.
Chill.