Chip Kisses - cooking recipe

Ingredients

4 egg whites
1/4 tsp. salt
1/4 tsp. cream of tartar
1 1/2 c. sugar
1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips
1 1/4 c. nuts, chopped (optional)
1 tsp. any flavoring (optional)

Preparation

Beat egg whites until foamy.
Add salt and cream of tartar. Continue beating until stiff, but not dry.
Add sugar, 2 tablespoons at a time, beating thoroughly.
Fold in nuts, chocolate, vanilla and/or other flavor.
Drop onto cookie sheet (teaspoon size).
Bake at 300\u00b0 for 25 minutes.
Watch carefully. Should be very lightly browned.
Yield: about 72 kisses.