Molasses Ginger Drops - cooking recipe

Ingredients

3 1/2 c. sifted all-purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. ginger
1 c. shortening
3/4 c. firmly packed brown sugar
1 c. molasses
2 eggs
1 c. chopped walnuts

Preparation

Sift together dry ingredients.
Cream shortening; beat in sugar.
Stir in molasses.
Beat in eggs.
Stir in dry ingredients and nuts.
Drop onto greased cookie sheets.
Bake at 375\u00b0 for 10 minutes.
Makes 60.