Red Velvet Cocoa Cake(Yummy!) - cooking recipe

Ingredients

1/2 c. (1 stick) butter or margarine, softened
1 1/2 c. sugar
1 tsp. vanilla
2 eggs
1 Tbsp. red food color
1/4 c. Hershey cocoa
1 tsp. salt
1 c. buttermilk or sour milk (1 Tbsp. white vinegar and milk to equal 1 c.)
1 1/2 tsp. baking soda
1 Tbsp. white vinegar

Preparation

Heat oven to 350\u00b0.
Grease and flour two 9-inch round baking pans.
In a large bowl, beat butter, sugar and vanilla until creamy.
Add eggs and food color; blend well.