Sweet Potato Pudding - cooking recipe

Ingredients

4 c. sweet potatoes, cooked and mashed or 1 large can
1 1/2 c. brown sugar
2 c. milk
1/2 c. nuts, chopped
2 eggs
1/2 c. butter
1/2 tsp. soda
1/2 c. flour
1 tsp. nutmeg

Preparation

Melt butter in baking dish.
Mix all ingredients together, adding beaten eggs last.
Pour mixture into hot baking dish.
Bake at 325\u00b0.
When crusted on top and around edges, stir under and let crust form again.
Bake about 40 minutes.
Don't overbake; it might get too dry.
May be baked in microwave.