Blueberry Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2/3 c. oleo
2 Tbsp. baking powder
dash of salt
2 egg yolks
1 c. milk
1 c. blueberries

Preparation

Mix flour, sugar and oleo until crumbly.
Save 1/2 mixture for topping.
To remaining mixture, add baking powder, salt, egg yolks and milk.
Beat 2 egg whites until stiff; fold into batter.
Pour into greased pan.
Sprinkle with blueberries and reserved topping. Bake at 350\u00b0.