Apricot Chicken - cooking recipe

Ingredients

8 pieces of chicken
1 envelope onion soup mix
1/2 (8 oz.) bottle Russian dressing with or without honey
1 (16 oz.) can apricot halves

Preparation

Arrange chicken, single layer, in an 8 x 10-inch baking dish. Mix soup mix and dressing and pour over chicken.
Bake, uncovered, at 325\u00b0 for 1 1/2 hours or until chicken is tender.
Garnish chicken with apricot half on each piece.
Serve with rice.