Presto Pesto Pasta(Serves 2) - cooking recipe

Ingredients

1 1/2 qt. water
1/3 lb. whole wheat spaghetti noodles
1 c. peas
1/4 c. walnuts
3 Tbsp. olive oil
2 large garlic cloves, minced
1/3 c. Parmesan cheese, grated
2 tsp. basil (dried)
1 tsp. tamari sauce (soy)
1 c. fresh basil leaves, packed

Preparation

Bring water to boil in large pot.
Place noodles in boiling water; stir.
Allow to cook, uncovered, until firm and tender. About 4 to 5 minutes before noodles are done, add peas.
Allow to return to boiling.