Peter'S Pot Casserole - cooking recipe

Ingredients

1 small can crab
1 small can tuna
1 c. Minute rice, uncooked
1 can cream of mushroom soup
1 Tbsp. parsley flakes
1 c. chopped celery
1 small can shrimp
2 hard-boiled eggs, chopped
1 1/2 c. milk
1 1/2 c. mayonnaise
1 Tbsp. dry onion flakes
1/2 c. slivered almonds
3 slices American cheese, diced

Preparation

Combine
all
ingredients and cover with buttered bread crumbs.
Bake, uncovered,
in
9
x
13-inch pan at 350\u00b0 for 1 hour.
Let stand 5 to 10 minutes before serving.