Lemon Tea - cooking recipe

Ingredients

1 c. lemon juice (about 5 lemons)
5 bags black tea
2 c. hot water
1 1/2 c. sugar
2 1/2 qt. cold water
1 tsp. vanilla extract
1 tsp. almond extract

Preparation

Steep tea in hot water for 5 minutes.
Remove tea bags; add to the rest of the ingredients and stir.
Can be used hot or cold.