Cabbage Casserole - cooking recipe

Ingredients

1 medium size cabbage
1 can evaporated milk
1 stick margarine
1 small stuffing mix (with herbs)

Preparation

Place cut cabbage in 9 x 13-inch pan.
Pour milk on top.
Put dressing mix on top (complete box).
Cut margarine in different pieces and place on top of stuffing mix.
Sprinkle with garlic salt.
Bake at 350\u00b0 for 1/2 hour with pan covered with foil; bake an additional 1/2 hour uncovered.
Bake on middle rack.