Watergate Pudding - cooking recipe

Ingredients
    1 box instant pistachio pudding
    1 (20 oz.) can pineapple (crushed and undrained)
    1 container Cool Whip
    1 c. miniature marshmallows
    1 c. chopped nuts
Preparation
    Mix all ingredients together.
    Refrigerate for 2 to 3 hours before serving.

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