Tamale Corn Casserole - cooking recipe

Ingredients

2 eggs (beaten)
3/4 cup cornmeal
1/2 teaspoon baking powder
1 or 2 cans chopped green chilies
2 cans creamed - style corn
2/4 teaspoon garlic salt
6 tablespoons Wesson Oil
2 cups grated cheddar cheese

Preparation

Mix together well all ingredients and pour into a casserole dish and bake at 350\u00b0 about one hour or until knife tip inserted in middle comes out clean.