Sweet And Sour Brisket - cooking recipe

Ingredients

1` (6 to 8 lb.) brisket
garlic powder
salt
pepper
3 medium size onions, sliced
1 small (12 oz.) jar apricot preserves
1 (14 oz.) bottle catsup

Preparation

Season brisket to taste with garlic powder, salt and pepper. Place sliced onions on bottom of roaster.
Put in brisket.
Mix preserves and catsup; pour over brisket.
Bake, covered, for 4 hours at 350\u00b0 or until tender.
Makes about 24 servings.