Eggplant With Tomato Sauce(Great Over Rice) - cooking recipe

Ingredients

2 cups diced eggplant
1/4 cup water
1/2 teaspoon salt
1 cup cooked tomatoes
1/4 cup onions
1/2 tablespoon oil
1/4 cup chopped green peppers
2 teaspoons raw or brown sugar
2 teaspoons salt
1/4 teaspoon sweet basil or thyme

Preparation

Cook diced eggplant 10 minutes or until tender and water is almost absorbed.
Put sauteed onions and chopped green peppers in skillet, add juice of tomatoes and let boil gently until reduced about half in amount.
Cut tomatoes in small pieces and add seasonings.
Add cubed eggplant.
Mix well and let simmer a few minutes to absorb flavor.
Sauce should be quite thick.
If you use too many onions it will be thinner, but still very good.