Herbed Tomato Dressing For Greens - cooking recipe

Ingredients

2 medium tomatoes, peeled, seeded and quartered
1/2 tsp. thyme leaves
1/2 tsp. oregano leaves
1/2 tsp. rosemary leaves
1/2 tsp. basil leaves
1 Tbsp. sunflower seeds
1/2 clove garlic

Preparation

Combine all ingredients in blender, process until smooth. Makes 2 servings; 54 calories and 3 g fat per serving.