Crab Imperial - cooking recipe

Ingredients

1/4 c. margarine
2 Tbsp. all-purpose flour
1 c. milk
1 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1/2 c. diced green pepper
1 lb. lump crabmeat, drained
1/4 c. bread crumbs
2 tsp. margarine
paprika

Preparation

Melt 1/4 cup margarine in heavy saucepan over low heat.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly. Gradually add milk.
Cok over medium heat.
Stir in next 5 ingredients.
Fold in crabmeat.
Spoon into greased baking shells. Mix bread crumbs and margarine.
Sprinkle over crab mixture. Garnish with paprika.
Bake at 425\u00b0 for 15 to 20 minutes or until lightly brown.
Makes 6 servings.