Cinnamon Rolls - cooking recipe

Ingredients

bread dough (enough for one loaf of bread)
1/4 c. butter
1 c. brown sugar
2 to 3 Tbsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Roll out bread dough.
Spread butter on, leaving 1/4-inch dry all the way around edge.
Sprinkle on brown sugar, covering the butter.
Add the cinnamon on top of brown sugar.
Start at one end and roll to end.
Slice in about 1-inch thick pieces.
Place in well-greased pan.
Let rolls raise for about 45 minutes.
Bake at 350\u00b0 for 25 to 35 minutes.
Remove from oven when brown and immediately turn over a platter or large plate.
Let stand for 10 minutes before serving.
Makes 12 to 15 rolls.