Chicken Tetrazzini - cooking recipe

Ingredients

1 fryer, cooked and boned
1 (8 oz.) pkg. spaghetti, cooked
1 can cream of mushroom soup
1 small onion, chopped
bell pepper as desired
celery as desired
1 stick margarine
1 c. milk
1 c. broth
1 pkg. shredded cheese

Preparation

Cook onion, pepper and celery in 1 stick of margarine.
Make 2 cups white sauce from 1 cup milk and 1 cup broth.
Thicken sauce with flour.
Mix all together with other ingredients.
Pour into oblong dish; top with shredded cheese.
Bake at 350\u00b0 for 30 to 45 minutes.
Can add pimentos if desired.