Buckwheat Cake - cooking recipe

Ingredients

1 cake yeast or 1/5 household yeast
1/2 c. lukewarm water
1 c. white flour
2 tsp. salt
1 tsp. soda
2 to 4 tsp. melted butter
2 c. cold water
2 c. buckwheat flour
2 tsp. molasses or syrup
1/2 c. hot water

Preparation

The night before, dissolve the yeast in 1/2 cup lukewarm water. Sift the white flour and the buckwheat flour with the salt.
Blend the mixture.
In the morning, take out 1 cup of batter for a starter.
Then add molasses or syrup, soda, hot water and melted butter.
Then dissolve the syrup and soda in the hot water and butter.