Faux Heath Bars - cooking recipe

Ingredients

saltine crackers
1 stick oleo
1/2 c. sugar
1 c. chocolate chips
1 c. chopped nuts

Preparation

Line a 9 x 13-inch pan with separated saltines. Melt 1 stick of oleo.
Add 1/2 cup sugar.
Stir two minutes and spread over saltines.
Bake at 350\u00b0 for 10 minutes.