Baked Beans - cooking recipe

Ingredients

4 to 5 lb. can pork and beans
2 Tbsp. prepared mustard
1/2 c. molasses
1 tsp. Worcestershire sauce
5 shakes Tabasco sauce
1/2 c. ketchup
1/2 c. onion, chopped
1/4 c. celery, chopped
1/3 c. bell pepper, chopped
2 strips bacon
1/2 c. barbecue sauce

Preparation

Combine all ingredients, except bacon, in large ovenproof container.
Lay bacon strips on top and cook approximately 30 minutes at 350\u00b0.