Mexican Tamale Soup - cooking recipe

Ingredients

1 lb. hamburger
1 onion, chopped
1 bell pepper, chopped
1 can beef broth
1/4 tsp. garlic powder
salt to taste
1 large can tamales, drained
1 can stewed tomatoes
1 (10 oz.) can cream-style corn
2 cans beans with jalapeno (if you like it hot)
1/2 tsp. cumin seed
1 Tbsp. cornstarch

Preparation

Brown meat, onion and pepper. To this, add beef broth, tomatoes, corn, beans and seasonings. Simmer 1/2 hour; just before serving, put in cornstarch. Also, just before serving, cut tamales in 1-inch pieces. Heat and serve.