Porcupine Meat Balls - cooking recipe

Ingredients

2 lb. hamburger
1 c. diced celery
3 small onions, diced
3/4 c. uncooked rice
1 can tomato soup
1 c. milk
2 cans water
2 tsp. salt

Preparation

Mix all but soup and water.
Form into balls and place in baking dish.
Pour soup and water over this.
Bake for 45 to 60 minutes in a 350\u00b0 oven.