Chicken Pie - cooking recipe

Ingredients

2 3/4 lb. chicken, cooked and boned
1 can cream of chicken soup
1 1/2 c. broth
1 c. self-rising flour
1 tsp. baking powder
1/2 tsp. black pepper
1/2 tsp. salt
1 c. milk
1/2 c. margarine

Preparation

Bring chicken, soup and broth to boil.
Pour into 9 x 13-inch pan.
Combine batter ingredients and pour over chicken.
Bake for 30 minutes at 425\u00b0 or until golden brown.