3 Bean Salad - cooking recipe

Ingredients

1 can green beans, drained
1 can yellow beans, drained
1 can kidney beans, drained
1 c. celery, diced
1/2 c. chopped onion
3/4 c. sugar
2/3 c. vinegar
1/2 c. oil
1 tsp. salt
1 tsp. pepper

Preparation

Cook the sugar, vinegar, oil, salt and pepper; bring to a boil.
Cool; mix with vegetables.
Refrigerate overnight.