Italian Sausage Soup - cooking recipe

Ingredients

2 lb. bony chicken pieces
9 c. water
1/2 c. chopped carrots
1/2 c. chopped celery
1/4 c. butter
2 c. diced onion
2 c. shredded cabbage
2 c. cubed potatoes
1/2 tsp. marjoram
1 lb. Italian sausage, skinned, cooked and drained
salt and white pepper to taste

Preparation

Simmer chicken in water for 2 hours.
Remove chicken bones. Strain broth and set aside.