Meat Loaf Italiano - cooking recipe

Ingredients

1 can Campbell's tomato soup
1/2 tsp. garlic powder
1 tsp. onion powder
1/4 tsp. basil
1/4 tsp. oregano
1 lb. ground beef
12 oz. sausage
1/2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
1/2 c. minced onion
1 egg, beaten
1 Tbsp. Worcestershire sauce
1/3 c. water

Preparation

In a bowl, mix thoroughly the tomato soup and spices. Take out 1/2 cup soup mixture and set the rest aside. Combine 1/2 cup soup with beef, sausage, crumbs, cheese, onion, egg and Worcestershire sauce.
Mix well.
Shape firmly into an 8 x 4-inch loaf in a baking pan.
Bake at 350\u00b0 for 1 1/4 hours or until done. Reserve 2 tablespoons drippings.
In saucepan, heat remaining soup, water and reserved drippings to boiling, stirring occasionally.
Spoon over meat loaf.
Makes 8 servings.