Chocolate Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 stick margarine
3 c. sugar
5 eggs
2 tsp. vanilla
1 c. milk
3 c. plain flour
1/4 c. cocoa
1/2 tsp. salt
1/2 tsp. baking powder

Preparation

Sift all dry ingredients together 4 or 5 times.
Set aside. Cream Crisco and sugar; add eggs one at a time and beat well.
Add flavoring, then add flour that has been sifted together with dry ingredients alternately with milk.
Bake in a greased and floured tube pan for 1 hour and 20 minutes at 325\u00b0.
Baking time may vary with each oven.