Sausage-Cornbread Casserole Bake - cooking recipe

Ingredients

1 lb. ground sausage
1 large onion, chopped
2 eggs, lightly beaten
1 1/2 c. self-rising cornmeal
1 (17 oz.) can cream-style corn
1/4 c. vegetable oil
3/4 c. milk
2 (8 oz.) c. grated Cheddar cheese

Preparation

Preheat oven to 425\u00b0.
Grease 10 1/2-inch skillet.
Brown sausage and onion.
Drain well. Combine eggs, cornmeal, corn, milk and oil.
Pour half of cornmeal mixture into skillet and then sprinkle with sausage mixture and cheese.
Pour remaining batter over top.
Bake 30 to 40 minutes.
Let cool 10 minutes before serving.
If using plain cornmeal, add 2 1/4 teaspoon baking powder and 3/4 teaspoon of salt.