Lavender And Old Lace - cooking recipe

Ingredients

2 c. water
1 (6-inch) cinnamon stick
7 whole cloves
2 (12 oz.) cans frozen grape juice, thawed
1/2 c. lime juice
tray of ice cubes
2 (32 oz.) bottles ginger ale, chilled

Preparation

Combine water, cinnamon stick and cloves in saucepan.
Bring to a boil.
Remove from heat and let cool.
Remove and discard cinnamon and cloves.
Add grape juice and lime; stir.