Mushroom Quiche - cooking recipe

Ingredients

baked pie shell
1/2 c. milk
1 can mushroom soup (undiluted)
4 oz. drained mushroom pieces
dash of red pepper
1/2 lb. ground beef
2 eggs, beaten
2 Tbsp. chopped chives
3/4 c. shredded Swiss cheese
salt and pepper to taste

Preparation

Mix soup, eggs, milk and spices.
Add remaining ingredients and pour into baked pie shell.
Bake 50 to 60 minutes at 350\u00b0.