Grandma'S Pecan Fingers - cooking recipe

Ingredients

1/4 lb. butter
2 Tbsp. sugar
1/2 c. grated pecans
1/4 tsp. vanilla
1/8 tsp. salt
1 c. flour

Preparation

Cream butter and sugar.
Add flavoring, pecans, salt and flour.
Roll into balls and shape like fingers (not too big.) Bake 25 minutes at 325\u00b0.
Roll in powdered sugar when lukewarm.