Enchiladas - cooking recipe

Ingredients

12 tortillas (flour or corn)
1 1/2 lb. ground hamburger
8 oz. (grated) cheddar cheese (Colby)
1 can Ro-Tel tomatoes
2 cans ranch style chili beans
1/3 c. chopped onion
1 can cream of mushroom soup

Preparation

Layer in greased pan 3 tortillas, then beans, hamburger meat, onions. Top with cheese, then 6 more tortillas. Spread can cream of mushroom soup over this and add can of Ro-Tel tomatoes.