Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 head lettuce, shredded
1 (16 oz.) can Ranch Style beans
2 large tomatoes, chopped
1 bunch green onions, chopped
1 lb. (4 c.) Cheddar cheese, grated
1 (8 oz.) bag taco chips
1 (8 oz.) bottle Italian dressing

Preparation

Brown ground
beef,
drain
and
cool.\tAdd to shredded lettuce and drained beans.\tAdd tomatoes and onions 30 minutes before serving.
Grate
cheese
on\ttop and add crushed bag of taco chips.
Toss, then add the dressing.