Carrot Cake - cooking recipe

Ingredients

3 eggs
3 c. flour
2 c. sugar
2 tsp. cinnamon
2 c. grated carrots
1 can crushed pineapple
2 tsp. soda
1 1/4 c. vegetable oil
1 Tbsp. vanilla
1 c. pecans

Preparation

Mix all the ingredients together and cook in tube pan for one hour at 300\u00b0.